Crunchy, golden, and wonderfully fragrant, these traditional Calabrian taralli are made with extra virgin olive oil and fennel seeds, following the classic Southern Italian method of boiling before baking. Calabrian Taralli…
Soft, Fluffy Italian-Style Milk Rolls These Milk Cloud Bread Rolls are soft, light, and incredibly fluffy — the kind of rolls that feel like little pillows of bread. Made with milk,…
Soft Italian Olive Oil Bread Rolls Panini all’Olio are classic Italian olive oil bread rolls: soft inside, lightly golden outside, and beautifully fragrant thanks to extra-virgin olive oil. They are perfect…
Roman Red Pizzette are one of the most nostalgic treats you can find in traditional bakeries across Rome. Soft, simple, fragrant, and brushed with rich tomato sauce, these little red pizzas…
A rustic Italian comfort dish that turns simple vegetables into something unforgettable This Minestrone Quiche brings together the heartiness of a classic Italian vegetable soup and the golden, buttery comfort of…
Bruschetta (pronounced broo-SKET-tah) is one of Italy’s most beloved and simple appetizers—an authentic expression of how a few high-quality ingredients can create something unforgettable. Originating in Central Italy, especially in regions…
A traditional Easter bread from Southern Italy There are few desserts that feel more like Italian Easter than a homemade Cuzzupa. This rustic Calabrian sweet bread has been prepared for generations…
There’s something special about the smell of fresh bread baking in your kitchen. The best part is that you do not need to be an expert baker to make delicious bread…
Golden, deeply dimpled, glossy with extra virgin olive oil, and topped with savory anchovies + oregano—fluffy inside, crisp at the edges, and made the traditional way with an active sourdough starter…
A little French… a lot Italian-American nostalgia 💛 In Italy, crêpes (aka crespelle) became a true comfort-food classic—thin, tender pancakes made with simple pantry staples and a neutral flavor that works…