Welcome to First Courses of Nonna, a collection dedicated to the heart and soul of Italian mealtimes: the primo piatto, or first course. Here, you’ll find recipes that bring the warmth and richness of Italy’s most beloved pasta, risotto, and soup dishes directly to your table, all inspired by the traditional flavors and techniques passed down from Nonna. From the classic spaghetti al pomodoro to creamy risottos and comforting minestrone, each recipe captures the essence of authentic Italian cuisine. Whether you’re new to Italian cooking or looking to perfect your skills, dive in and let Nonna’s timeless first courses guide your journey!
There are pasta dishes that don’t need a long list of ingredients to be memorable. This is one of them. Rigatoni with Speck and Zucchini combines sweet, tender zucchini with the…
