An Irresistible Classic for Every Occasion
Chocolate Crinkle Cookies are the ultimate holiday favorite — soft, fudgy, and with that signature crackled look dusted in powdered sugar.
These cookies are not only visually stunning but also packed with rich chocolate flavor that melts in your mouth.
Perfect for Christmas cookie swaps, cozy family gatherings, or simply satisfying your chocolate craving, these crinkle cookies deliver indulgence in every bite.
What makes them so special is the contrast — a crisp powdered sugar coating hides a moist, brownie-like interior.
Plus, they are incredibly easy to prepare, requiring just a handful of simple pantry ingredients. With minimal effort, you can bake cookies that look straight out of a bakery and taste even better.
Whether you’re planning holiday baking, a dessert platter, or a sweet afternoon treat, Chocolate Crinkle Cookies will win hearts every time.
Recipe Details
Difficulty: Easy
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 4 people (makes about 16 cookies)
What You Need
1 ½ cups all-purpose flour
6 oz dark chocolate, chopped
½ cup caster sugar
1 large egg
¼ cup vegetable oil
2 tbsp water
3 tbsp unsweetened cocoa powder
2 tsp baking powder
Pinch of salt
Powdered sugar, for rolling
Instructions
Step 1: Prepare the chocolate
Chop the dark chocolate into small pieces and set aside.
Step 2: Mix the wet ingredients
In a medium bowl, whisk together the sugar, egg, water, and vegetable oil using a fork until well combined.
Step 3: Combine dry ingredients
Add the flour, baking powder, sifted cocoa powder, salt, and chopped chocolate to the wet mixture. Stir until a soft dough forms.
Step 4: Shape the dough
Divide the dough into tablespoon-sized portions and roll them into balls. You should get about 16 balls.
Step 5: Coat with powdered sugar
Generously roll each ball in powdered sugar until fully coated.
Step 6: Bake
Place the balls on a baking sheet lined with parchment paper, leaving enough space between them. Lightly press the center of each ball. Bake in a preheated oven at 350°F (convection) for 12–15 minutes. The cookies should remain soft inside.
Step 7: Cool & serve
Remove from the oven and allow cookies to cool completely on the baking sheet. Serve and enjoy!
Tips & Tricks
For extra fudgy cookies, refrigerate the dough for 30 minutes before shaping.
Make them festive by adding a hint of peppermint extract or orange zest.
Store in an airtight container for up to 4–5 days — they stay chewy and delicious.
Nutritional Facts (per cookie, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 135 kcal |
| Carbohydrates | 17 g |
| Protein | 2 g |
| Fat | 7 g |
| Saturated Fat | 2 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | 45 mg |
Chocolate Crinkle Cookies Recipe
Notes
What You Need
- 1 ½ cups all-purpose flour
- 6 oz dark chocolate, chopped
- ½ cup caster sugar
- 1 large egg
- ¼ cup vegetable oil
- 2 tbsp water
- 3 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- Pinch of salt
- Powdered sugar, for rolling
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