RICOTTA EGGPLANT ROLLS (ROLLATINI)

These grilled eggplant rolls stuffed with creamy ricotta are a simple yet elegant dish that brings out the best of Mediterranean flavors.

Wrapped in a rich basil-infused tomato sauce and finished under the broiler for a golden, cheesy top, this dish can be served as an appetizer, main course, or even a finger food.

🌱 Vegetarian and gluten-free, this recipe is perfect for everyone at the table!

Why Nonna Loves This Recipe ❤️

• Light yet flavorful – Grilled eggplant adds a smoky taste without being too heavy.
• Creamy and satisfying – The ricotta filling is delicate, creamy, and perfectly seasoned.
• A timeless classic – This dish has been passed down through generations and never fails to impress.
• Versatile – Can be served warm or at room temperature, making it perfect for gatherings.

DOWNLOAD EGGPLANT ROLLS RECIPE PDF HERE:

eggplantrolls

Ingredients 📝

For the Eggplant Rolls:

• 1 medium eggplant, sliced lengthwise
• 250g (9 oz) fresh ricotta
• 2 tbsp extra virgin olive oil
• Salt and black pepper, to taste
• 2 tbsp grated Parmigiano Reggiano cheese

For the Basil Tomato Sauce:

• 1 cup (240ml) tomato passata (pureed tomatoes)
• 1 tbsp olive oil
• A handful of fresh basil leaves, chopped
• A pinch of salt

For Topping:

• 2 tbsp grated Parmigiano cheese

Method 🥄

1️⃣ Prepare the Basil Tomato Sauce:

• In a small saucepan, heat 1 tbsp olive oil over low heat.
• Add the tomato passata, salt, and basil, then let simmer for 10 minutes. Set aside.

2️⃣ Grill the Eggplant:

• Slice the eggplant lengthwise, ensuring they’re thick enough to hold the filling but thin enough to roll easily.
• Grill the slices on a hot grill pan or barbecue until they develop soft grill marks.

3️⃣ Make the Ricotta Filling:

• In a bowl, mix ricotta, olive oil, salt, black pepper, and Parmesan cheese. Stir well and taste to adjust seasoning.

4️⃣ Assemble the Rolls:

• Once the eggplant slices have cooled slightly, spread about 1 tablespoon of ricotta filling onto each slice.
• Gently roll each slice and place it in a baking dish where 2 tablespoons of basil tomato sauce have been spread at the bottom.

5️⃣ Bake and Serve:

• Top the rolls with a few more tablespoons of tomato sauce and grated Parmigiano cheese.
• Place under the broiler for 5-7 minutes until the cheese melts and turns slightly golden.
• Serve warm or at room temperature.

Nutritional Facts 📊 (per serving, approx.)

Tips & Tricks 🌟

✅ Choose fresh ricotta for a creamier filling.
✅ Use a mandoline slicer to get evenly thin eggplant slices.
✅ Make ahead – You can grill the eggplant and prep the filling in advance for quicker assembly.
✅ Add extra flavor by mixing chopped sun-dried tomatoes or garlic into the ricotta.
✅ Want a crispier top? Add mozzarella before broiling.

RICOTTA EGGPLANT ROLLS

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Servings 4

Notes

Ingredients:

For the Eggplant Rolls:

• 1 medium eggplant, sliced lengthwise
• 250g (9 oz) fresh ricotta
• 2 tbsp extra virgin olive oil
• Salt and black pepper, to taste
• 2 tbsp grated Parmigiano Reggiano cheese

For the Basil Tomato Sauce:

• 1 cup (240ml) tomato passata (pureed tomatoes)
• 1 tbsp olive oil
• A handful of fresh basil leaves, chopped
• A pinch of salt

For Topping:

• 2 tbsp grated Parmigiano cheese

 

---

Method

1️⃣ Prepare the Basil Tomato Sauce:

• In a small saucepan, heat 1 tbsp olive oil over low heat.
• Add the tomato passata, salt, and basil, then let simmer for 10 minutes. Set aside.

2️⃣ Grill the Eggplant:

• Slice the eggplant lengthwise, ensuring they’re thick enough to hold the filling but thin enough to roll easily.
• Grill the slices on a hot grill pan or barbecue until they develop soft grill marks.

3️⃣ Make the Ricotta Filling:

• In a bowl, mix ricotta, olive oil, salt, black pepper, and Parmesan cheese. Stir well and taste to adjust seasoning.

4️⃣ Assemble the Rolls:

• Once the eggplant slices have cooled slightly, spread about 1 tablespoon of ricotta filling onto each slice.
• Gently roll each slice and place it in a baking dish where 2 tablespoons of basil tomato sauce have been spread at the bottom.

5️⃣ Bake and Serve:

• Top the rolls with a few more tablespoons of tomato sauce and grated Parmigiano cheese.
• Place under the broiler for 5-7 minutes until the cheese melts and turns slightly golden.
• Serve warm or at room temperature.

Keyword eggplant rolls, rollatini,

Tried this recipe?Let us know how it was!