Nonna’s Almond Cinnamon Ciambella (Ring Cake)

A sweet slice of tradition: Grandma’s almond and cinnamon ciambella

In every bite of my Grandma’s Almond Cinnamon Donut there is a story.

It is a story of family gatherings, busy kitchens and the comforting aroma of toasted almonds and warm cinnamon filling the air.

This classic Italian cake, or “ciambella,” has been a cherished family tradition for generations-a simple yet elegant dessert, perfect for both a quiet Sunday morning and holiday celebrations.

Made with wholesome ingredients and a dash of love, this recipe is a tribute to Nonna’s timeless pastry wisdom.

Her secret?

The finest blanched almonds ground to perfection and just the right touch of cinnamon to warm the soul. Served with a cup of coffee or a splash of milk, this doughnut brings a little piece of Italy to your table and is sure to become a favorite at home, too.

Let’s bake and carry on Nonna’s delicious legacy!

 

 

Tips and tricks for a perfect Almond and Cinnamon ciambella

1. Use fresh, high-quality ingredients

• Fresh eggs, high-quality butter, and fragrant cinnamon will enhance the flavor of the doughnut. Choose raw, blanched almonds for a smoother texture when ground.

2. Room temperature is key

• Bring the eggs and butter to room temperature before starting. This ensures a smoother batter and helps the cake rise evenly.

3. Finely grind the almonds

• To achieve a delicate texture, grind the almonds to a flour-like consistency. Avoid overworking them to prevent them from becoming oily.

4. Whip egg whites properly

• Beat the egg whites until stiff to achieve a fluffy, airy texture. Adding a pinch of salt before beating helps stabilize the egg whites.

5. Don’t over-mix

• When combining the ingredients, fold them in gently to maintain the airiness of the beaten egg whites. Overmixing can make the cake dense.

6. Prepare the pan carefully

• Butter and flour the pan thoroughly to prevent sticking. Alternatively, use a nonstick baking spray with flour for a smooth release.

7. Add a decorative touch

• For a stunning presentation, sprinkle chopped almonds or arrange whole almonds on the surface before baking the cake. This not only looks good but also adds a delicious crunch.

8. Pay attention to cooking time

• Baking times may vary depending on the oven. Check the cake after 35 minutes by inserting a toothpick; if it comes out clean, it is ready.

9. Cool before removing the cake

• Allow the bundt cake to cool in the pan for at least 15 to 20 minutes before unmolding. This allows it to hold its shape and prevent sticking.

10. Serving tips

• Dust the cooled doughnut with powdered sugar for a classic touch. Pair it with espresso, cappuccino or a glass of milk for a cozy treat.

11. Make it your own

• Add a personal touch by incorporating orange zest, a splash of vanilla or a handful of chocolate chips to the dough.

With these tips, you will master Grandma’s recipe and create a beautifully moist and flavorful doughnut every time. Enjoy! 🍰

 

 

 

 

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Servings:12

Ingredients:

• 4 large eggs
• 220 g (1 cup) sugar
• 150 g (2/3 cup) melted butter
• 200 g (1 2/3 cups) all-purpose flour
• 300 g (2 1/2 cups) blanched almonds (finely ground)
• 1 tablespoon ground cinnamon
• 1 packet of baking powder (approximately 16 g or 1 tablespoon)

 

INSTRUCTIONS:

Step 1: Prepare the ingredients

1. Separate the egg whites from the yolks. Beat egg whites with a pinch of salt in a large bowl or immersion blender until peaks form.
2. In a separate bowl, finely grind the almonds to a flour-like consistency with a food processor.

Step 2: Mix the batter

1. Gradually incorporate the egg yolks into the bowl with the egg whites, stirring gently.
2. Add the melted butter, sugar, flour, and cinnamon to the mixture, mixing thoroughly to combine.
3. Incorporate the ground almonds and baking powder, making sure the batter is smooth and even.

Step 3: Prepare the baking pan

1. Butter and flour a 28-cm (11-inch) baking pan to prevent sticking.
2. Pour the batter into the pan, distributing it evenly.

Step 4: Add the decorative touches (optional)

1. For an elegant finish, sprinkle the surface with chopped almonds or arrange whole almonds in rays.

Step 5: Baking

1. Bake in a preheated static oven at 350°F (175°C) for 40 minutes, or until a toothpick inserted in the cake comes out clean.

 

 

Nutritional Facts (Per Serving)

(Based on 12 servings)

Nutrient	Amount per Serving
Calories	320 kcal
Total Fat	18 g
– Saturated Fat	6 g
Cholesterol	85 mg
Sodium	50 mg
Total Carbohydrates	34 g
– Dietary Fiber	3 g
– Sugars	20 g
Protein	7 g
Calcium	40 mg
Iron	1.2 mg

Notes:

• Nutritional values are approximate and may vary depending on ingredient brands and portion sizes.
• Calculations are based on using standard blanched almonds and all-purpose flour.

Enjoy your slice while keeping an eye on portions for a balanced treat! 😊

Almond & Cinnamon Ring Cake (Ciambella)

In every bite of my Grandma's Almond Cinnamon Donut there is a story.

It is a story of family gatherings, busy kitchens and the comforting aroma of toasted almonds and warm cinnamon filling the air.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Italian Cakes

Cuisine Italian

Servings 12

Notes

Ingredients:

• 4 large eggs
• 220 g (1 cup) sugar
• 150 g (2/3 cup) melted butter
• 200 g (1 2/3 cups) all-purpose flour
• 300 g (2 1/2 cups) blanched almonds (finely ground)
• 1 tablespoon ground cinnamon
• 1 packet of baking powder (approximately 16 g or 1 tablespoon)

 

INSTRUCTIONS:

Step 1: Prepare the ingredients

1. Separate the egg whites from the yolks. Beat egg whites with a pinch of salt in a large bowl or immersion blender until peaks form.
2. In a separate bowl, finely grind the almonds to a flour-like consistency with a food processor.

Step 2: Mix the batter

1. Gradually incorporate the egg yolks into the bowl with the egg whites, stirring gently.
2. Add the melted butter, sugar, flour, and cinnamon to the mixture, mixing thoroughly to combine.
3. Incorporate the ground almonds and baking powder, making sure the batter is smooth and even.

Step 3: Prepare the baking pan

1. Butter and flour a 28-cm (11-inch) baking pan to prevent sticking.
2. Pour the batter into the pan, distributing it evenly.

Step 4: Add the decorative touches (optional)

1. For an elegant finish, sprinkle the surface with chopped almonds or arrange whole almonds in rays.

Step 5: Baking

1. Bake in a preheated static oven at 350°F (175°C) for 40 minutes, or until a toothpick inserted in the cake comes out clean.

Keyword almond cake,cinnamon cake, almond and cinnamone cake, ciambella,

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