NONNA’S APPLE & AMARETTI CROSTATA

This delightful crostata combines the buttery goodness of short crust pastry, the tangy sweetness of apricot jam, and the subtle crunch of golden apple slices.

Nonna swears by its simplicity and rich flavor, making it perfect for any occasion.

Why Nonna Suggests This Recipe

Nonna says, “This crostata brings the perfect balance of flavors and textures. It’s quick to prepare, versatile, and a wonderful way to end a family meal with something sweet and homemade.”

 

 

 

 

 

Cooking Time

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour 10 minutes

 

 

SERVINGS:6

For the Short Crust Pastry:

• 300 g all purpose  flour → 2 ½ cups (approx.)
• 150 g cold butter → 2/3 cup or 10 ½ tbsp
• 120 g powdered sugar → 1 cup (approx.)
• 3 yolks → No conversion needed (3 egg yolks)
• 1 teaspoon vanilla extract → 1 tsp (no change)
• Pinch of fine salt → A small pinch (no precise measurement needed)

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For the Filling:

• 100 g apricot jam → 1/3 cup (approx.)
• 1 golden apple → 1 medium-sized apple (no conversion needed)
• As needed, amaretti→ “As needed” amounts are subjective; no conversion required.

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For the Decoration:

• As needed, powdered sugar → Amount depends on preference, typically 1–2 tbsp for dusting.

 

 

Step-by-Step Instructions

1. Prepare the Short Crust Pastry:

• In a large bowl, mix the 00 flour and powdered sugar.
• Add the cold butter, cut into small cubes, and rub it into the flour mixture until it resembles breadcrumbs.
• Stir in the egg yolks, vanilla extract, and a pinch of salt. Knead briefly until the dough comes together.
• Wrap the dough in cling film and refrigerate for 30 minutes.

Preheat the Oven:
Preheat your oven to 180°C (350°F).

Roll Out the Dough:
Roll out the chilled dough on a floured surface to about 3 mm thickness. Reserve a portion of the dough for lattice decoration.

Assemble the Crostata:

Place the rolled dough into a greased 10 inches tart pan. Trim the edges neatly.

Spread a thin layer of apricot jam evenly over the base.

Peel, core, and thinly slice the golden apple. Arrange the slices on top of the jam in a circular pattern.

Crumble amaretti over the apples for added texture and flavor.

Decorate with Lattice Strips:
Use the reserved dough to cut strips and create a lattice pattern over the filling. Press the edges gently to seal.

Bake:
Bake the crostata in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Decorate:
Allow the crostata to cool completely before removing it from the pan. Dust generously with powdered sugar before serving.

 

Nutritional Facts (Per Serving)

Nutrient	Amount per Serving
Calories	320
Protein	5g
Fat	15g
Carbohydrates	40g
Fiber	2g
Sugars	20g

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Nonna’s Tips & Tricks

• Chill the Dough: Always refrigerate the dough to prevent it from becoming too soft and sticky.
• Perfect Lattice: Use a pizza cutter or knife for even lattice strips.
• Customize the Filling: Swap apricot jam with your favorite flavor or add a pinch of cinnamon to the apples for extra warmth.
• Make Ahead: Prepare the pastry a day in advance and store it in the fridge.

Enjoy Nonna’s classic crostata with a cup of coffee or tea. Buon appetito!

Apple & Amaretti Crostata

This delightful crostata combines the buttery goodness of short crust pastry, the tangy sweetness of apricot jam, and the subtle crunch of golden apple slices.

Nonna swears by its simplicity and rich flavor, making it perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Italian Cakes

Cuisine Italian

Servings 6

Notes

For the Short Crust Pastry:

• 300 g all purpose  flour → 2 ½ cups (approx.)
• 150 g cold butter → 2/3 cup or 10 ½ tbsp
• 120 g powdered sugar → 1 cup (approx.)
• 3 yolks → No conversion needed (3 egg yolks)
• 1 teaspoon vanilla extract → 1 tsp (no change)
• Pinch of fine salt → A small pinch (no precise measurement needed)

---

For the Filling:

• 100 g apricot jam → 1/3 cup (approx.)
• 1 golden apple → 1 medium-sized apple (no conversion needed)
• As needed, amaretti→ "As needed" amounts are subjective; no conversion required.

---

For the Decoration:

• As needed, powdered sugar → Amount depends on preference, typically 1–2 tbsp for dusting.

 

 

Step-by-Step Instructions

1. Prepare the Short Crust Pastry:

• In a large bowl, mix the 00 flour and powdered sugar.
• Add the cold butter, cut into small cubes, and rub it into the flour mixture until it resembles breadcrumbs.
• Stir in the egg yolks, vanilla extract, and a pinch of salt. Knead briefly until the dough comes together.
• Wrap the dough in cling film and refrigerate for 30 minutes.

Preheat the Oven:
Preheat your oven to 180°C (350°F).

Roll Out the Dough:
Roll out the chilled dough on a floured surface to about 3 mm thickness. Reserve a portion of the dough for lattice decoration.

Assemble the Crostata:

Place the rolled dough into a greased 10 inches tart pan. Trim the edges neatly.

Spread a thin layer of apricot jam evenly over the base.

Peel, core, and thinly slice the golden apple. Arrange the slices on top of the jam in a circular pattern.

Crumble amaretti over the apples for added texture and flavor.

Decorate with Lattice Strips:
Use the reserved dough to cut strips and create a lattice pattern over the filling. Press the edges gently to seal.

Bake:
Bake the crostata in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Decorate:
Allow the crostata to cool completely before removing it from the pan. Dust generously with powdered sugar before serving.

Keyword apple cake, crostata, amaretti, apple and amaretti crostata

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