OLD-FASHIONED NONNA’S RICOTTA PIE

This Ricotta Pie is a soft, creamy delight that melts in your mouth!

Perfect for any occasion, this simple yet elegant dessert combines the rich texture of ricotta with the subtle sweetness of vanilla and yogurt.

Whether served plain or topped with fresh fruit, it’s a heavenly treat for ricotta lovers.

Why Nonna Loves This Recipe ❤️

• Classic & Timeless – A traditional Italian dessert that’s been passed down for generations. 👵✨
• Simple Yet Decadent – Uses everyday ingredients but delivers a rich, creamy texture. 🍰😋
• Perfectly Balanced – Not too sweet, just the right blend of flavors. 💛
• Easy to Make – No complicated techniques, just mix, bake, and enjoy! 👩‍🍳🔥
• Versatile & Crowd-Pleasing – Serve as a breakfast treat, afternoon snack, or elegant dessert. 🍽️☕

Cooking Time & Servings

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 8-10 slices

Ingredients 🛒

• 3 cups ricotta cheese
• 1 cup yogurt
• 3 eggs
• 3 ½ tablespoons melted butter
• ¾ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ⅓ cup + 1 tablespoon semolina or all-purpose flour
• ½ cup chocolate chips

Method 👩‍🍳

• Preheat the oven to 350°F (180°C). Grease a 9×9-inch baking pan with butter and dust with semolina or flour.
• In a large bowl, mix ricotta and yogurt until smooth.
• Add eggs, one at a time, stirring well after each addition.
• Stir in melted butter, sugar, salt, and vanilla extract until fully combined.
• Gently fold in the flour until the batter is smooth.
• Mix in chocolate chips just before pouring the batter into the pan.
• Pour the batter into the prepared pan, making sure the chocolate chips are evenly distributed within the mixture.
• Bake for about 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for a few minutes, then transfer to a wire rack.
• Slice and enjoy this creamy, chocolate-filled Ricotta Cake! 😍🍫

Nutritional Facts (per serving)

(Values are approximate and depend on specific ingredients used.)

Tips & Tricks 🤩

✅ Use fresh, high-quality ricotta for the creamiest texture.
✅ For a citrusy twist, add lemon or orange zest to the batter. 🍋🍊
✅ Prefer a sweeter cake? Dust with powdered sugar before serving!
✅ Top with fresh berries or honey for extra indulgence. 🍓🍯
✅ Store in the fridge for up to 3 days, or freeze for longer freshness.

ITALIAN RICOTTA PIE

This Ricotta Cake is a soft, creamy delight that melts in your mouth! Perfect for any occasion, this simple yet elegant dessert combines the rich texture of ricotta with the subtle sweetness of vanilla and yogurt. Whether served plain or topped with fresh fruit, it’s a heavenly treat for ricotta lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Italian Cakes

Cuisine Italian

Servings 10 slices

Notes

Ingredients

• 3 cups ricotta cheese
• 1 cup plain yogurt
• 3 eggs
• ¼ cup melted butter
• ¾ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ⅓ cup + 1 tablespoon semolina or all-purpose flour
• ½ cup chocolate chips (for the filling)

Method

1. Preheat the oven to 350°F (180°C). Grease a 9x9-inch baking pan with butter and dust with semolina or flour.
2. In a large bowl, mix ricotta and yogurt until smooth.
3. Add eggs, one at a time, stirring well after each addition.
4. Stir in melted butter, sugar, salt, and vanilla extract until fully combined.
5. Gently fold in the flour until the batter is smooth.
6. Mix in chocolate chips just before pouring the batter into the pan.
7. Pour the batter into the prepared pan, making sure the chocolate chips are evenly distributed within the mixture.
8. Bake for about 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for a few minutes, then transfer to a wire rack.
10. Slice and enjoy this creamy, chocolate-filled Ricotta Cake! 😍🍫

Keyword ricotta pie, ricotta cake, italian ricotta pie,

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