PATATE ‘MPACCHIUSE: CRISPY CALABRIAN-STYLE POTATOES

Potatoes ‘mpacchiuse, also known as ‘mbacchiuse are a typical Calabrian side dish, from the city of Cosenza to be exact.

These potatoes owe their name precisely to the fact that, once cooked, they turn out to be stuck together.

To make this dish it is necessary to choose yellow-fleshed potatoes.

Potatoes ‘mpacchiuse are a simple side dish of clear peasant origin with an unmistakable taste that goes well with both meat and fish.

We show you the basic recipe, but there are many variations, such as those with bacon, mushrooms or potatoes ‘mpacchiuse with onion.

Potatoes are a typical ingredient in the cuisine of Cosenza, since they are highly cultivated in the plateau that runs through the province. Another striking example is definitely the pasta and potato tiella, an excellent first course!

Why Nonna Loves This Recipe

• Authentic Tradition: A classic Calabrian dish with rich history and bold flavors.
• Simple Ingredients: Just three pantry staples create a delicious, comforting dish.
• Perfect Texture: Crispy on the outside, soft and tender inside.
• Versatile: A great side dish for meats, fish, or even on its own.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4

Ingredients

• 2.2 lbs (1 kg)  yellow potatoes
• extra virgin olive oil (enough to coat the pan)
• Fine salt, to taste

Instructions

1. Wash and peel the potatoes.
2. Slice into thin rounds (about ⅛ inch / 3 mm thick).
3. Heat plenty of olive oil in a high-sided, nonstick pan—it should cover the base, about 1 inch deep.
4. Add potatoes, season with salt, and cook on high heat.
5. After a few minutes, shake the pan, then gently flip the potatoes with a ladle. Avoid stirring too often.
6. Cook for about 25 minutes, flipping occasionally, until golden brown and tender.
7. Drain excess oil and serve hot.

Nutritional Facts (Per Serving)

Tips for Success

• Use Starchy Potatoes: Agria or Russet potatoes work best for a crispy exterior and soft interior.
• Do Not Over-Stir: Let the potatoes cook undisturbed to achieve the signature ‘mpacchiuse texture.
• Enhance the Flavor: Add sliced onions or fresh rosemary during cooking for extra depth.
• Choose the Right Pan: A high-sided nonstick pan ensures even cooking and prevents sticking.

Patate 'Mpacchiuse

A beloved dish from Calabria, ‘mpacchiuse potatoes are golden, crispy, and slightly stuck together, creating an irresistible texture. Simple yet delicious, they make the perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Notes

Ingredients

• 2.2 lbs yellow potatoes
• extra virgin olive oil (enough to coat the pan)
• Fine salt, to taste

Instructions

1. Wash and peel the potatoes.
2. Slice into thin rounds (about ⅛ inch / 3 mm thick).
3. Heat plenty of olive oil in a high-sided, nonstick pan—it should cover the base, about 1 inch deep.
4. Add potatoes, season with salt, and cook on high heat.
5. After a few minutes, shake the pan, then gently flip the potatoes with a ladle. Avoid stirring too often.
6. Cook for about 25 minutes, flipping occasionally, until golden brown and tender.
7. Drain excess oil and serve hot.

Keyword calabrian potatoes, patate 'mpacchiuse,

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