Rose del Deserto — “Desert Roses” — are classic Italian cookies made with a soft, buttery almond dough rolled in cornflakes for a crunchy, golden exterior. Their name comes from the…
Soft, spongy, slightly crispy fritters from the heart of Abruzzo, traditionally made at Christmas and sprinkled generously with sugar. Scrippelle are a beloved Christmas sweet from Abruzzo—simple, rustic fritters made from…
These classic Italian fritters are made with a traditional pasta bignè dough that behaves in a magical way while frying. At first, the fritters remain compact, then suddenly they puff up…
These Almond “S” Cookies are a nostalgic hug from Nonna’s kitchen — crumbly, buttery, and filled with nutty goodness. With their iconic “S” shape and delicate sweetness, they’re the perfect companion…
Fiocchi di Neve, or “Snowflakes,” are delicate, pillowy-soft brioche buns from Naples, filled with a dreamy blend of creamy ricotta and silky milk cream. Their lightly sweet, cloud-like texture and rich…
Bignole di Carnevale, or Carnival cream puffs, are delightful Italian pastries traditionally enjoyed during Carnival season. These airy bites of fried choux pastry are filled with luscious crema pasticcera (custard cream)…