Soft, rustic, and deeply flavorful—an Italian classic Chestnut flour gives this cake an intense, nutty sweetness that lingers (in the best way). Ricotta keeps it moist and tender, and the orange…
Nonna's Cakes & Desserts
Browsing Tag
breakfast cake
A fluffy, aromatic cake — perfect for breakfast or an afternoon snack! This Soft Lemon Loaf Cake is a light and tender treat bursting with fresh lemon flavor. It’s simple to…
A Fragrant, Flourless Treat for Your Morning Rituals Looking for a cake that’s light, aromatic, and rich in wholesome goodness? This Lemon, Almond & Ginger Cake is an easy, naturally gluten-free…
A Dessert that Combines Soft Ricotta and Fresh Apples in Every Bite Ricotta Apple Ring Cake (Ciambellone Ricotta e Mele) is a dessert that combines the softness of ricotta cheese and…
This classic Italian grandmother-style ciambellone is the kind of cake many of us remember from childhood mornings in Nonna’s kitchen. Simple ingredients, no butter, and a wonderfully soft crumb make this…