There are summer recipes that barely feel like recipes at all — just a few beautiful ingredients combined exactly the way generations before us have always done. This Calabrian Tomato and…
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Italian side dishes
Nonna's Appetizers Nonna's Main CoursesGreen Beans ’n Potatoes with Guanciale – A Rustic Italian Classic
Green Beans ’n Potatoes with Guanciale – A Homestyle Side That Steals the Show This dish is the kind of comforting side you’d find sizzling in Nonna’s skillet on a Sunday…
Italian Pickled Vegetables with Wine & Vinegar A vibrant jar of giardiniera is like a celebration of Italy’s garden in every crunchy bite! This traditional recipe, straight from Nonna’s kitchen, is…
A Savory Slice of Nonna’s Kitchen This Green Bean & Potato Frittata isn’t your typical Italian cake—it’s humble, hearty, and versatile. A dish that captures the simplicity of rustic Italian cooking,…
This Green Beans & Potato Salad is a simple, nutritious, and delicious dish that’s perfect for any occasion! The balance between the soft, creamy potatoes and the crisp, vibrant green beans…
Spaghetti frittata is a must in Neapolitan cuisine—there is no family that has not made it at least once. It is not exactly a first course, nor a second course, but…
Potatoes ‘mpacchiuse, also known as ‘mbacchiuse are a typical Calabrian side dish, from the city of Cosenza to be exact. These potatoes owe their name precisely to the fact that, once…
Peppers and potatoes Calabrian recipe “pipi e patati” are a great side dish, once a poor food but today you can find it at every restaurant that offers typical Calabrian dishes,…
Green beans au gratin are a very simple and quick side dish to prepare. They are suitable to accompany both meat and fish dishes. They are also a rather light dish:…