Crunchy, golden, and wonderfully fragrant, these traditional Calabrian taralli are made with extra virgin olive oil and fennel seeds, following the classic Southern Italian method of boiling before baking. Calabrian Taralli…
All summer long, these little peppers are the absolute stars of our table. There’s no lunch, dinner, picnic, or family gathering without them. These small peppers may look simple, but trust…
Giurgiulena (also known as giuggiulena or cubaita in Sicily) is an ancient Calabrian Christmas sweet with deep Arab roots. Its name comes from the Arabic word for sesame (giulgiulan), the star…
Potatoes ‘mpacchiuse, also known as ‘mbacchiuse are a typical Calabrian side dish, from the city of Cosenza to be exact. These potatoes owe their name precisely to the fact that, once…