In Calabria, some of the best desserts are also the simplest: a handful of pantry ingredients, little metal molds, and a filling chosen according to what is already in the house.…
traditional Italian pastries
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CHOCOLATE-FILLED CHIACCHIERE (CARNIVAL RIBBON CHOCOLATE COOKIES)
There’s no sweeter sound in an Italian kitchen than the crackle of chiacchiere frying in hot oil — that telltale sign that Carnival season has arrived. These paper-thin, golden pastries, dusted…
Light, Crispy, and Filled with Creamy Ricotta Goodness These Ricotta-Filled Zeppole are a heavenly Italian dessert — golden pastry rings filled with a smooth, delicately perfumed ricotta cream. The filling is…
Celebrating Sicilian Heritage Through Sweet Traditions Cassatelle, also known as “cassateddi” in Sicilian dialect, are a cherished pastry originating from the western regions of Sicily, particularly the province of Trapani. These…
A Neapolitan Easter Tradition Pastiera Napoletana is the symbol of Easter in Naples, alongside sweet and savory Casatiello. This fragrant, creamy, and rich ricotta tart is made with cooked wheat, orange…
Easter frosted taralli are a cherished Italian tradition, often passed down through generations. These delicate, lightly sweetened rings of dough are boiled before baking, giving them their signature soft yet crisp…
Fiocchi di Neve, or “Snowflakes,” are delicate, pillowy-soft brioche buns from Naples, filled with a dreamy blend of creamy ricotta and silky milk cream. Their lightly sweet, cloud-like texture and rich…
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Zeppole di San Giuseppe (Italian Custard Cream Pastries With Amarena Cherries)
Crispy, airy zeppole with a bright custard swirl—just like the Italian pastry shop These Zeppole di San Giuseppe are the real deal: golden pâte à choux rings (fried for the most…
Discover the art of making Sfogliatelle Ricce, the quintessential Neapolitan pastry that has captivated dessert lovers for centuries. With its delicate, crisp layers and velvety ricotta and semolina filling, this iconic…
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Bignole Cream Puffs: A Traditional Italian Carnival Pastry
Bignole di Carnevale, or Carnival cream puffs, are delightful Italian pastries traditionally enjoyed during Carnival season. These airy bites of fried choux pastry are filled with luscious crema pasticcera (custard cream)…










