Ingredients

For the Cookies:

• 230 g (2 cups) peeled almonds
• 230 g (1 cup + 2 tbsp) sugar
• 2 egg whites
• ½ tsp almond essence
• Candied cherries or shelled almonds for garnish

Step-by-Step Instructions

1. Prepare the Dough:
   • In a food processor, blend the almonds and sugar until they form a fine paste.
   • Add the egg whites and almond essence, then blend again until the mixture is smooth, sticky, and workable.
2. Shape the Cookies:
   • Transfer the almond paste to a piping bag fitted with a star-shaped nozzle.
   • Pipe small tufts (about 2 cm apart) onto a parchment-lined baking sheet.
   • Top each tuft with a candied cherry or shelled almond.
3. Bake:
   • Preheat your oven to 150°C (300°F).
   • Bake the cookies for 10–15 minutes or until puffy and lightly golden.
4. Cool and Serve:
   • Allow the cookies to cool completely on the tray. Arrange them on a platter and serve.