Ingredients

• 1 ⅔ cups (200 g) all-purpose flour
• ¾ cup (150 g) granulated sugar
• 4 large eggs
• 1 tsp baking soda
• 1 tsp vanilla extract

---

👩‍🍳 Instructions

1️⃣ Preheat the oven:
Set your oven to 350°F (175°C). Line a round cake pan (8 or 9-inch) with parchment paper. 2️⃣ Mix the dry ingredients:
In a large bowl, sift together flour, baking soda, and add the sugar. 3️⃣ Whisk the eggs:
In a separate bowl, beat the eggs and vanilla extract until pale, light, and frothy — about 3–4 minutes with a mixer. 4️⃣ Combine gently:
Add the beaten egg mixture to the dry ingredients and fold gently using a spatula until smooth and lump-free. 5️⃣ Bake the cake:
Pour the batter into the prepared pan and level the surface. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean. 6️⃣ Cool & serve:
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or serve with berries and whipped cream.