Go Back

CIAMBELLONE AL LIMONCELLO

Limoncello Ciambellone is a traditional Italian ring-shaped cake, known for its soft, moist texture and refreshing citrus aroma. Infused with limoncello liqueur and fresh lemon zest, this cake is a delightful treat perfect for breakfast, afternoon tea, or as a light dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
15 minutes
Total Time 1 hour 5 minutes
Course Italian Cakes
Cuisine Italian
Servings 8

Notes

🍋 Ingredients (Serves 8-10)

  • 2 cups (300g) all-purpose flour
  • ½ cup (120ml) sunflower oil
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • ½ cup (100ml) whole milk
  • ¼ cup (50ml) limoncello liqueur
  • Zest of 1 lemon
  • 2 tsp (8g) baking powder
  • Extra granulated sugar for dusting
 

👩‍🍳 Instructions

1️⃣ Prepare the Batter

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt (ciambellone) pan.
  2. In a large mixing bowl, whisk together the eggs and sugar until pale and fluffy.
  3. Add the sunflower oil, milk, limoncello, and lemon zest. Mix well.
  4. Gradually sift in the flour and baking powder, folding gently to combine until smooth.

2️⃣ Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove from the oven and let cool in the pan for 10-15 minutes before transferring to a wire rack.

3️⃣ Finish & Serve

  1. Once cooled, sprinkle generously with granulated sugar for a sweet, slightly crunchy coating.
  2. Slice and enjoy with coffee, tea, or a glass of limoncello for an extra kick! 🍋🍷
Keyword limoncello, limoncello ring cake, ciambellone, ciambellone al limoncello