Classic Lemon Tiramisu Ingredients:

• 12 oz ladyfingers (about 42 ladyfingers)
• 2 cups mascarpone cheese (16 oz)
• 3 large eggs, separated
• 2 medium lemons (juice + zest)
• ¾ cup granulated sugar (divided)
• ¼ cup limoncello liqueur
• 1 cup water

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📝 Eggless Lemon Tiramisu Ingredients:

• 12 oz ladyfingers
• 2 cups mascarpone cheese (16 oz)
• 1 cup heavy cream (cold)
• 6 tablespoons powdered sugar
• 2 medium lemons (juice + zest)
• ¼ cup limoncello liqueur
• 1 cup water
• ¼ cup granulated sugar (for syrup)

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👩‍🍳 How to Make Lemon Tiramisu:

🍋 Step 1: Prepare the Lemon Syrup

In a bowl, mix:

• 1 cup lukewarm water
• ¼ cup granulated sugar
• ¼ cup limoncello

Stir until the sugar has fully dissolved. Set aside.

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🍋 Step 2: Make the Lemon Cream

✅ For the Classic Version:

1️⃣ Separate the egg yolks and whites.
2️⃣ Whip the egg whites to stiff peaks and set aside.
3️⃣ In another bowl, beat together:

• 3 egg yolks
• ½ cup granulated sugar
• 2 cups mascarpone
• Juice of 2 lemons (about 6 tablespoons)
• Zest of 2 lemons

Beat with an electric mixer until smooth and creamy.
4️⃣ Gently fold the whipped egg whites into the mascarpone mixture using a spatula, mixing from the bottom up to keep the cream airy.

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✅ For the Eggless Version:

1️⃣ Whip 1 cup heavy cream with 6 tablespoons powdered sugar until soft peaks form.
2️⃣ In a separate bowl, combine:

• 2 cups mascarpone
• Juice of 2 lemons (about 6 tablespoons)
• Zest of 2 lemons

3️⃣ Gently fold the whipped cream into the mascarpone mixture until smooth and fluffy.

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🍋 Step 3: Assemble the Tiramisu

1️⃣ Quickly dip each ladyfinger into the lemon syrup (just a second or two).
2️⃣ Arrange a layer of soaked ladyfingers in a 9x13-inch dish.
3️⃣ Spread a generous layer of lemon cream over the ladyfingers.
4️⃣ Repeat the process until all ingredients are used, finishing with a layer of cream.
5️⃣ Garnish with additional lemon zest for extra brightness and color.

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🍋 Step 4: Chill

Cover and refrigerate for at least 2 hours, or overnight if possible, for the best flavor and texture.

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🍴 To Serve:

Dust lightly with powdered sugar or add extra lemon zest right before serving for a perfect finish.