Ingredients

For the Cake:

• 3 eggs
• ¾ cup (150g) sugar
• ½ cup (120ml) vegetable oil
• ¾ cup (180ml) milk
• 1 ½ cups (200g) all-purpose flour
• 1 packet (16g) baking powder
• Zest of 1 orange
• Zest of 1 lemon
• Juice of 1 orange
• Juice of ½ lemon
• A pinch of salt
• Powdered sugar for dusting

Optional Citrus Glaze:

• ½ cup (60g) powdered sugar
• 2-3 tbsp fresh orange juice

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Method

Step 1: Prepare the Batter

1️⃣ Preheat the oven to 180°C (350°F). Grease and flour a 22 cm (9-inch) round cake pan.
2️⃣ In a large bowl, whisk together eggs and sugar until light and fluffy.
3️⃣ Add vegetable oil, milk, orange juice, and lemon juice, and mix well.
4️⃣ Gradually add flour, baking powder, citrus zests, and a pinch of salt, stirring until smooth.

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Step 2: Bake the Cake

5️⃣ Pour the batter into the prepared pan.
6️⃣ Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Let cool slightly before removing from the pan.

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Step 3: Add the Finishing Touches

8️⃣ Dust with powdered sugar for a simple finish.
9️⃣ (Optional) For extra flavor, whisk together powdered sugar and orange juice to make a light glaze and drizzle over the cooled cake.