Ingredients

• 10–12 oz pork sausage (sweet or spicy, or a mix)
• Extra virgin olive oil — to taste
• ½ onion, finely chopped
• 1 carrot, finely chopped
• Celery — finely chopped, to taste
• 2 tablespoons tomato paste
• ½ cup red wine
• 1 large jar (about 24 oz) tomato purée
• 1 cup water
• Fine salt — to taste
• Black pepper — to taste

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Instructions

Step 1 — Prepare the Sausage
Cut the sausage lengthwise, remove the casing, and crumble the meat into small pieces. Step 2 — Make the Soffritto
Heat a drizzle of extra virgin olive oil in a large saucepan over medium heat. Add the celery, carrot, and onion, and sauté until softened and fragrant. Step 3 — Brown the Meat
Add the crumbled sausage and cook until browned, breaking it up with a wooden spoon. Step 4 — Deglaze & Flavor
Add the red wine and let it evaporate. Stir in the tomato paste until fully dissolved. Step 5 — Add Tomatoes & Simmer
Pour in the tomato purée and water. Season with salt, cover, and simmer gently for about 50 minutes, stirring occasionally. Step 6 — Toss with Pasta
Cook your pasta al dente, then toss it in the sauce until every piece is coated. Step 7 — Optional Finish
Sprinkle with black pepper before serving for extra depth.