Ingredients 

• 2 cups all-purpose flour
• 2 egg yolks
• 4 tablespoons unsalted butter, softened (½ stick)
• 1/3 cup granulated sugar
• Zest of 1 lemon
• 1 pinch salt
• 3/4 cup honey
• Colored nonpareils (rainbow sprinkles)

Instructions

1. In a large bowl, mix together the flour, egg yolks, softened butter, sugar, lemon zest, and a pinch of salt. Knead until the dough becomes smooth.
2. Shape the dough into a ball, wrap it, and refrigerate for at least 30 minutes.
3. Divide the dough, roll each piece into thin ropes (about 1/2 inch thick), and cut into small bite-sized pieces.
4. Place the dough pieces onto a baking sheet lined with parchment paper.
5. Bake at 350°F (180°C) for 15 minutes, or until lightly golden.
6. Warm the honey in a saucepan until it becomes runny.
7. Add the warm baked struffoli and toss until evenly coated.
8. Transfer to a serving plate and decorate with colorful nonpareils.