Ingredients

• 1 lb broccoli florets (500 g)
• 1 cup ricotta cheese (250 g)
• Light mozzarella, cut into small cubes (about 12–24 cubes)
• 1 cup breadcrumbs
• Salt, to taste
• Black pepper, to taste
• 2–3 tablespoons all-purpose flour (only if mixture is too soft)

Instructions

1. Boil the Broccoli
   Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 10 minutes, or until very tender. Drain well.
2. Mash and Mix
   Transfer the cooked broccoli to a mixing bowl and mash with a fork. Add the ricotta, salt, and pepper. Mix until creamy and fully combined.
   If the mixture feels too soft to shape, add 2–3 tablespoons of flour.
3. Form the Balls
   Scoop a spoonful of mixture into your hand, place 1–2 mozzarella cubes inside, and close it into a ball. Repeat until all balls are formed.
4. Coat
   Roll each ball in breadcrumbs, coating them evenly.
5. Bake
   Place the broccoli balls on a parchment-lined baking sheet and bake at 350°F (180°C) for 15 minutes, or until lightly golden and the mozzarella is melted inside.
6. Serve Warm
   Enjoy them hot from the oven when the centers are perfectly creamy and melty!