Go Back

Sugar-Free Apple Cake

Perfect for breakfast, snack time, or dessert, this cake is a great way to enjoy something sweet — without the guilt.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Italian Cakes
Cuisine Italian
Servings 8 slices

Notes

Ingredients

  • 2 large eggs
  • 3 large Golden Delicious apples, peeled and sliced thin
  • 1 lemon (zest + juice)
  • ¼ cup sunflower oil (50 g)
  • ⅔ cup Greek yogurt (150 g)
  • 1 tbsp honey
  • ¾ cup whole wheat flour or type 2 flour (90 g)
  • 2 tsp baking powder (8 g)
  • ½ cup raisins (80 g)
  • 1 tbsp chopped almonds (about 8 almonds)

👩‍🍳 Instructions

1️⃣ Prepare the base:
In a mixing bowl, beat the eggs with lemon zest, honey, and Greek yogurt until creamy and smooth.
2️⃣ Slice the apples:
Peel and slice the apples thinly. Toss with the lemon juice to prevent browning.
3️⃣ Finish the batter:
Add sunflower oil to the egg mixture. Then mix in sifted flour, baking powder, raisins, and apple slices. Stir until well combined.
4️⃣ Prepare to bake:
Pour the batter into a parchment-lined cake pan (8 or 9 inches). Sprinkle the top with chopped almonds for crunch.
5️⃣ Bake:
Bake at 356°F (180°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Keyword apple cake, apple pie. sugar free apple cake,