Sugar-Free Apple Cake
Perfect for breakfast, snack time, or dessert, this cake is a great way to enjoy something sweet — without the guilt.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Italian Cakes
Cuisine Italian
Ingredients
- 2 large eggs
- 3 large Golden Delicious apples, peeled and sliced thin
- 1 lemon (zest + juice)
- ¼ cup sunflower oil (50 g)
- ⅔ cup Greek yogurt (150 g)
- 1 tbsp honey
- ¾ cup whole wheat flour or type 2 flour (90 g)
- 2 tsp baking powder (8 g)
- ½ cup raisins (80 g)
- 1 tbsp chopped almonds (about 8 almonds)
👩🍳 Instructions
1️⃣ Prepare the base:
In a mixing bowl, beat the eggs with lemon zest, honey, and Greek yogurt until creamy and smooth. 2️⃣ Slice the apples:
Peel and slice the apples thinly. Toss with the lemon juice to prevent browning. 3️⃣ Finish the batter:
Add sunflower oil to the egg mixture. Then mix in sifted flour, baking powder, raisins, and apple slices. Stir until well combined. 4️⃣ Prepare to bake:
Pour the batter into a parchment-lined cake pan (8 or 9 inches). Sprinkle the top with chopped almonds for crunch. 5️⃣ Bake:
Bake at 356°F (180°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.Keyword apple cake, apple pie. sugar free apple cake,