Sweet & Sour Black Peppers
Peperoni in Agrodolce is a traditional Italian dish combining the vibrant flavors of sweet bell peppers with a tangy sweet-and-sour glaze. This classic recipe is a staple in Italian kitchens, often served as an appetizer, side dish, or even a topping for bruschetta. It’s a dish that highlights the simplicity and boldness of Italian cuisine, prepared with just a handful of ingredients.
Notes
Ingredients
- 4 large bell peppers (red, yellow, or orange), seeded and sliced into strips
- 3 tbsp extra virgin olive oil
- 2 tbsp granulated sugar
- 3 tbsp red wine vinegar
- 2 garlic cloves, minced
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Method
1. Prepare the Peppers:
- Wash the bell peppers and remove the seeds and membranes. Slice them into even strips about ½ inch wide.
2. Cook the Peppers:
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and sauté for 1–2 minutes until fragrant (do not let it brown).
- Add the sliced peppers and cook for 10–12 minutes, stirring occasionally, until they soften slightly but still retain some texture.
3. Add the Sweet and Sour Glaze:
- Sprinkle the sugar over the peppers and stir well to coat.
- Pour in the red wine vinegar and stir again, allowing the vinegar to evaporate slightly.
- Reduce the heat to low and let the peppers cook for an additional 5–7 minutes, stirring occasionally, until the glaze thickens and coats the peppers.
4. Season and Serve:
- Season with salt to taste.
- Transfer to a serving dish and garnish with fresh parsley if desired.
- Serve warm, at room temperature, or chilled, depending on your preference.