Creamy, bold, and full of authentic Italian flavor, this Gnocchi with Gorgonzola and Walnuts is the kind of comforting dish that feels both rustic and elegant.

Soft potato gnocchi are tossed in a velvety sauce made with sharp Gorgonzola and ricotta, then finished with a sprinkle of chopped walnuts for the perfect crunchy contrast.

It’s a simple but unforgettable Italian first course, quick enough for a weeknight and special enough for guests.

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GnocchiGorgonzola

Cooking Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2–3

Ingredients

• 10.5 oz potato gnocchi
• 3.5 oz sharp Gorgonzola
• 2 tbsp ricotta, sifted
• 4 walnut halves
• Black pepper, to taste
• Salt, to taste

Instructions

1. Bring the Water to a Boil

Bring a large pot of salted water to a boil.

2. Make the Gorgonzola Sauce

Take one ladleful of the hot salted water and pour it into a small saucepan. Add the Gorgonzola and the sifted ricotta.

Place the saucepan over low to medium-low heat and stir often until the cheeses are fully melted and the sauce is smooth and creamy.

3. Cook the Gnocchi

Cook the gnocchi in the boiling salted water. As soon as they float to the surface, they are done.

Drain them gently.

4. Season the Sauce

Pour the Gorgonzola sauce into a saucepan if needed and stir to combine well. Add black pepper and a pinch of salt, then mix again.

5. Chop the Walnuts

Roughly chop the walnut halves and set them aside.

6. Toss the Gnocchi

Add the drained gnocchi to the sauce and toss over medium-low heat for 1 minute, stirring often and gently with a wooden spoon so they don’t break apart.

7. Serve

Serve immediately and sprinkle the chopped walnuts over the top before bringing to the table.

Tips & Tricks

• Use sharp Gorgonzola if you want a bolder, more intense flavor.
• Sift the ricotta so the sauce becomes extra smooth and creamy.
• Stir the gnocchi gently to keep them soft and intact.
• Add the walnuts only at the end so they stay crunchy.
• Serve this dish immediately while the sauce is hot and silky.

Nutritional Facts (Approximate per serving)

Calories: 320
Protein: 12 g
Carbohydrates: 32 g
Fat: 16 g
Saturated Fat: 7 g
Cholesterol: 25 mg
Sodium: 480 mg
Fiber: 2 g
Sugar: 1 g