This May, foodies and travel lovers alike are in for a visual and gastronomic treat.
Acclaimed actor Stanley Tucci returns to explore the heart and soul of Italian cuisine in TUCCI IN ITALY, a brand-new five-part docuseries premiering May 18 at 8/7c on National Geographic. All episodes will also be available to stream the next day on Disney+ and Hulu.
More Than a Food Show: TUCCI IN ITALY Is a Love Letter to Italian Culture
A Rich Tapestry of Flavor, History, and Humanity
In TUCCI IN ITALY, Stanley Tucci does far more than taste regional specialties—he dives deep into the stories, people, and landscapes that make each dish a cultural treasure.
From the rolling hills of Tuscany to the rugged coastline of Abruzzo, each episode is a sensorial adventure blending stunning visuals, heartfelt interviews, and Tucci’s unmistakable charm.
Produced by Tucci’s own SALT Productions in collaboration with BBC Studios, the series combines cinematic storytelling with insightful commentary. Tucci connects with chefs, fishermen, artisans, and even cowboys to uncover hidden gems across five uniquely Italian regions.
“Italy is a feast for the senses,” Tucci says. “This show isn’t just about food—it’s about history, identity, and the passion behind every plate.”
TUCCI IN ITALY: Episode Highlights
Episode 1: Tuscany – The Artistic Soul of Italian Cuisine
Premieres May 18 at 8/7c | Streams May 19
Tucci returns to Florence, a city close to his heart, where he uncovers the creative spirit of Tuscan cooking. He samples an iconic breakfast, joins real Tuscan cowboys on a ranch, and enjoys an unforgettable outdoor feast during Siena’s famed Palio festival.
Episode 2: Lombardy – Where Innovation Meets Tradition
Premieres May 18 at 9/8c | Streams May 19
In Italy’s industrial north, Tucci explores bold new frontiers in food. He visits a high-tech farm producing futuristic ingredients, dines at gourmet highway rest stops, and tastes one of the world’s rarest ingredients grown beside a steel plant.
Episode 3: Trentino-Alto Adige – An Alpine Fusion of Cultures
Premieres May 25 at 8/7c | Streams May 19
Nestled in the Alps, this unique region blends Italian and German influences. Tucci skis, fly-fishes, and eats alpine polenta while exploring a region shaped by border shifts and cultural duality. He even tries a surprisingly delicious hay soup.
Episode 4: Abruzzo – Wild, Rugged, and Delicious
Premieres June 1 at 8/7c | Streams May 19
In this lesser-known region, Tucci discovers food born of survival and simplicity. From traditional mutton grilled in the mountains to seafood cooked on ancient fishing platforms, Abruzzo’s rustic dishes reflect its wild landscape.
Episode 5: Lazio – Rome’s Culinary Roots
Premieres June 8 at 8/7c | Streams May 19
Beyond the capital, Tucci explores the countryside of Lazio. Here, he indulges in porchetta from Ariccia, rustic lamb, classic Roman pizza, and seafood stew—dishes that showcase the soulful connection between land and legacy.
Why TUCCI IN ITALY Is a Must-Watch
🍷 Authentic Italian Food: Not just pasta—every region tells its own story through food.
🎥 Cinematic Quality: National Geographic delivers gorgeous visuals and immersive storytelling.
🧑🍳 Tucci’s Perspective: With wit, warmth, and a genuine love for Italian culture, Stanley brings depth to every scene.
🌍 Cultural Discovery: The series shines a spotlight on local communities, traditions, and regional pride.
Whether you’re dreaming of your next trip to Italy or just craving a deeper understanding of its food culture, TUCCI IN ITALY serves up inspiration in every frame.
📌 Mark Your Calendar
Series Premiere: May 18 at 8/7c on National Geographic
Streaming: Available May 19 on Disney+ and Hulu
Official Hashtags: #TucciInItaly | #StanleyTucci | #NatGeo | #DisneyPlus
No Comments