Crispy on the outside, tender inside, and ready in minutes—these Neapolitan fried anchovies are a true Southern Italian classic. In Naples, they’re often served as street food in a cuoppo (a…
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Crispy on the outside, tender inside, and ready in minutes—these Neapolitan fried anchovies are a true Southern Italian classic. In Naples, they’re often served as street food in a cuoppo (a…