There’s no sweeter sound in an Italian kitchen than the crackle of chiacchiere frying in hot oil — that telltale sign that Carnival season has arrived. These paper-thin, golden pastries, dusted…
Carnival Italian Recipes Nonna's Cakes & Desserts
There’s no sweeter sound in an Italian kitchen than the crackle of chiacchiere frying in hot oil — that telltale sign that Carnival season has arrived. These paper-thin, golden pastries, dusted…
Chiacchiere, also known as frappe, crostoli, bugie, cenci or sfrappole, are light, crisp and golden fried sweets traditionally prepared in Italy during the Carnival period. These delicious ribbon cookies have a…