A Taste of Abruzzo’s Festive Tradition The Soft, Golden Fried Dough Every Nonna Made Crispelle (also known as Crespelle or Crispedde, depending on the town) are beloved in Abruzzo—pillowy fried dough…
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A Taste of Abruzzo’s Festive Tradition The Soft, Golden Fried Dough Every Nonna Made Crispelle (also known as Crespelle or Crispedde, depending on the town) are beloved in Abruzzo—pillowy fried dough…