A Taste of Sicilian Tradition In Sicily, melanzane ammuttunate literally means “stuffed eggplants”, but the name itself carries a deeper meaning: ammuttunate comes from the Sicilian dialect for “pushed in,” referring…
Browsing Tag
italian eggplant recipes
Sicilian Caponata is one of those dishes that tastes even better after it has had time to rest. Fried eggplant is combined with tomatoes, celery, onions, olives, and capers, then finished…