A rustic Italian chickpea and salt cod soup made with tender baccalà, creamy chickpeas, potatoes, tomato, and simple Mediterranean herbs. This is the kind of hearty, humble dish that once appeared…
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Mediterranean fish soup
In San Francisco they call it cioppino, while in eastern Liguria it is known as ciuppìn or ciupìn: basically, it is a fish soup that connects two worlds separated by thousands…