The old-school summer pantry staple Italians make in big batches—so you can taste garden eggplant all winter long. In Calabria, you don’t make one little jar of eggplant under oil—you wait…
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melanzane sott’olio
A Classic Southern Italian Antipasto Straight from Nonna’s Pantry When it comes to Italian preserving traditions, pickled eggplants are a pantry essential. This beloved Southern specialty is all about simplicity, flavor,…