Pitta Salentina is a traditional potato pie from Salento, in the southern Italian region of Puglia. Made with mashed potatoes, a savory tomato and onion filling, capers, and cheese, this rustic…
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Puglian Cuisine
Focaccia Barese is one of the most beloved and iconic breads from Puglia, Italy. This crispy-on-the-outside, soft-on-the-inside delight is made with simple, high-quality ingredients like durum wheat flour, potatoes, extra virgin…