Pipi e Patate is one of those wonderfully simple Southern Italian dishes that proves how a few humble ingredients can create something unforgettable. This classic Calabrian summer recipe is especially loved…
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traditional Calabrian food
Christmas Italian Recipe Nonna's AppetizersCrispelle: Calabrian Fried Dough Balls Stuffed with Anchovies
Crispelle are a traditional Calabrian treat, especially enjoyed during the Christmas season. These golden, airy fritters are made with a simple yeast dough and stuffed with anchovies for a savory bite.…
Calabrian soppressata is a typical salume from the Calabria region, characterised by artisanal processing and high quality ingredients. It is obtained by mincing pork meat mixed with black pepper and Calabrian…
Peppers and potatoes Calabrian recipe “pipi e patati” are a great side dish, once a poor food but today you can find it at every restaurant that offers typical Calabrian dishes,…