In Sicilian, ’U Taganu (also called Tianu di Aragona) is a triumphant Easter first course traditionally prepared on Holy Saturday in Aragona, near Agrigento. The word “taganu/tianu” means cooking pot, and…
Browsing Tag
traditional Sicilian food
These golden fritters are a beloved treat from southeastern Sicily, especially in Catania and Ragusa. Traditionally made for St. Joseph’s Day, they’re so delicious that you can find them in Sicilian…
A Sweet Fried Treasure from Palermo 🧡🍊 Golden and crisp on the outside, filled with sweet ricotta and chocolate inside—Iris are one of Palermo’s most beloved street pastries. Created in 1901…
Italian Pasta Recipes Nonna's First CoursesANELLETTI ALLA SICILIANA (Sicilian Baked Pasta Rings with Meat Sauce and Cheese)
A Timeless Sicilian Classic from the Heart of Palermo Anelletti al Forno alla Siciliana is one of Sicily’s most iconic and comforting baked pasta dishes. This hearty meal combines ring-shaped pasta…
A Delightful Fusion of Two Beloved Sicilian Desserts If you’ve ever been torn between indulging in a creamy cannolo or a slice of crostata, you’re in luck—Crostata ai Cannoli is the…
If you’re craving a truly old-school Italian comfort dish that looks restaurant-worthy but feels like home, these Stuffed Artichokes Ammuddicati are it. “Ammuddicato” is that classic Southern Italian breadcrumb stuffing—toasted bread…
A must-have for Easter Monday, May 1st, and April 25th outings, homemade Sicilian sausage is a staple in traditional Sicilian barbecues. Whether homemade or bought from the local carnezzeria (butcher shop),…