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Flan di Latte

Looking for a light, creamy and elegant dessert? Flan di Latte is a traditional Italian custard made with simple ingredients such as milk, eggs and sugar. This treat is enriched with a layer of caramel and pairs perfectly with jams or fresh fruit such as strawberries and blackberries. Here's how to prepare it step by step!
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Equipment

  • Electric egg beater
  • Pudding molds
  • large casseroles for a water bath

Ingredients
  

SERVINGS:8

  • The total cooking time for the flan is approximately 30 minutes in the oven.
  • INGREDIENTS:
  • 8 eggs
  • 33.82 fl. oz. milk approximately 1 liter
  • Sugar 8 tablespoons, 1 per egg
  • Optional: Lemon zest or vanilla bean for added flavor
  • Caramel for lining the molds

Instructions
 

  • Step 1: Heat the milk
  • Heat the milk over very low heat.
  • For more flavor, steep the milk with lemon zest or a vanilla bean while heating. Avoid boiling.
  • Step 2: Beat the eggs and sugar.
  • Crack the 8 eggs into a large plastic bowl.
  • Add 1 tablespoon of sugar for each egg (8 tablespoons total).
  • Use an electric beater to mix the eggs and sugar for 10-15 minutes until well blended.
  • Step 3: Combine the milk with the egg mixture.
  • Gradually pour the hot milk into the egg mixture, continuing to stir.
  • Beat until the mixture becomes very frothy: this step is critical for the light texture of the flan.
  • Step 4: Preheat the oven.
  • Preheat the oven to 180°C (356°F) .
  • Prepare two casseroles by filling them halfway with hot water to create a water bath (bain-marie).
  • Step 5: Prepare the molds
  • Pour a thin layer of caramel onto the base of each pudding mold.
  • Fill the molds with the frothy egg-milk mixture, leaving some space at the top to prevent overflowing.
  • Place the molds in the saucepans filled with water.
  • Step 6: Bake the flan
  • Bake in the preheated oven for 30 minutes. The water bath will ensure even baking and prevent cracking.
  • Step 7: Cooling and chilling
  • Remove the molds from the oven and allow them to cool to room temperature for 30 minutes.
  • Once cooled, transfer them to the refrigerator and chill for at least 1 hour before serving.
  • Step 8: Serve and enjoy!
  • To serve, carefully unmold the flan onto a plate.
  • Add an extra drizzle of caramel to indulge.
  • Accompany with jam or fresh fruit such as strawberries, blackberries or blueberries for a refreshing touch.
  • Optional: Top with powdered sugar for an elegant presentation.

Notes

Why You’ll Love Flan di Latte:
Simple Ingredients: Made with pantry staples like eggs, milk, and sugar.
Versatile Toppings: Pair with fruits, jams, or extra caramel for variety.
Perfect Texture: Light, creamy, and oh-so-smooth!

Storage Tips:
Keep the flan covered in the fridge for up to 3 days. Serve chilled for the best texture and flavor.

Nutrient Amount Per Serving
Calories 185 kcal
Total Fat 6 g
- Saturated Fat 2 g
Cholesterol 145 mg
Sodium 50 mg
Total Carbohydrates 24 g
- Dietary Fiber 0 g
- Sugars 23 g
Protein 7 g