RAME DI NAPOLI (SICILIAN COPPER COOKIES)

Rame di Napoli are soft, chocolatey cookies originating in Sicily, not Naples as the name suggests.

These cookies are traditionally made during the fall season, particularly for All Saints’ Day.

Their rich, spicy flavor and chocolate icing make them a beloved dessert for any occasion.

Why Nonna Suggests This Recipe

1. A Seasonal Favorite: These cookies are a staple for fall festivities and a delightful treat for cooler weather.
2. Rich and Decadent: Nonna loves the deep chocolate flavor paired with warm spices, making them perfect for pairing with coffee or tea.
3. Simple and Nostalgic: These cookies remind Nonna of her childhood, bringing back memories of family gatherings and holidays.
4. Perfect for Sharing: Their festive appearance and delectable glaze make them a hit at parties and celebrations.
5. Customizable: Add orange zest or nuts for a personal twist that elevates the traditional recipe.

Cooking Time

• Prep Time: 20 minutes
• Baking Time: 15 minutes
• Cooling Time: 30 minutes
• Total Time: ~1 hour 5 minutes
• Servings: ~12 cookies

Ingredients

For the Cookies:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• Pinch of ground cloves
• Pinch of salt
• ½ cup (100 g) granulated sugar
• 1 large egg
• ½ cup (120 ml) whole milk
• ¼ cup (60 g) unsalted butter, melted and cooled
• ½ tsp vanilla extract
• 1 tbsp honey

For the Chocolate Glaze:

• 6 oz (170 g) semisweet chocolate, chopped
• 2 tbsp unsalted butter
• 1 tbsp honey

For Garnish:

• Crushed pistachios or sprinkles (optional)

Step-by-Step Method

1. Prepare the Dough:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a separate bowl, beat the sugar and egg until light and fluffy. Add the milk, melted butter, vanilla extract, and honey, mixing until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft, sticky dough forms.

2. Shape and Bake the Cookies:

1. Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
2. Slightly flatten the tops of the dough mounds with the back of a spoon.
3. Bake in the preheated oven for 12–15 minutes, or until the cookies are set and slightly puffed.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

3. Prepare the Chocolate Glaze:

1. In a heatproof bowl, melt the chopped chocolate and butter over a saucepan of simmering water (double boiler method). Stir until smooth.
2. Remove from heat and stir in the honey for a glossy finish.

4. Glaze and Decorate:

1. Dip the tops of the cooled cookies into the melted chocolate glaze, letting the excess drip off.
2. Place the glazed cookies back on the wire rack.
3. Sprinkle with crushed pistachios or colorful sprinkles for decoration, if desired.

5. Let Set and Serve:

1. Allow the glaze to set at room temperature or chill the cookies briefly in the refrigerator.
2. Serve and enjoy these rich, chocolatey cookies with coffee or tea!

Nutritional Facts (Per Cookie)

Tips by Nonna

1. Use Quality Cocoa: High-quality cocoa powder enhances the deep chocolate flavor of these cookies.
2. Customize the Flavor: Add a pinch of orange zest or a splash of almond extract for a unique twist.
3. Make Ahead: The cookies can be baked a day in advance and glazed the next day for convenience.
4. Storage: Store in an airtight container at room temperature for up to 5 days.
5. Festive Variation: Use colorful sprinkles to match the season or occasion.

Rame di Napoli (Sicilian Copper Cookies)

Rame di Napoli are soft, chocolatey cookies originating in Sicily, not Naples as the name suggests.

These cookies are traditionally made during the fall season, particularly for All Saints' Day.

Their rich, spicy flavor and chocolate icing make them a beloved dessert for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

30 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Italian Cookies

Cuisine Italian

Servings 12 Cookies

Notes

Ingredients

For the Cookies:

• 1 ½ cups (190 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• Pinch of ground cloves
• Pinch of salt
• ½ cup (100 g) granulated sugar
• 1 large egg
• ½ cup (120 ml) whole milk
• ¼ cup (60 g) unsalted butter, melted and cooled
• ½ tsp vanilla extract
• 1 tbsp honey

For the Chocolate Glaze:

• 6 oz (170 g) semisweet chocolate, chopped
• 2 tbsp unsalted butter
• 1 tbsp honey

For Garnish:

• Crushed pistachios or sprinkles (optional)

---

Step-by-Step Method

1. Prepare the Dough:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, cinnamon, cloves, and salt.
3. In a separate bowl, beat the sugar and egg until light and fluffy. Add the milk, melted butter, vanilla extract, and honey, mixing until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a soft, sticky dough forms.

---

2. Shape and Bake the Cookies:

1. Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
2. Slightly flatten the tops of the dough mounds with the back of a spoon.
3. Bake in the preheated oven for 12–15 minutes, or until the cookies are set and slightly puffed.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

---

3. Prepare the Chocolate Glaze:

1. In a heatproof bowl, melt the chopped chocolate and butter over a saucepan of simmering water (double boiler method). Stir until smooth.
2. Remove from heat and stir in the honey for a glossy finish.

---

4. Glaze and Decorate:

1. Dip the tops of the cooled cookies into the melted chocolate glaze, letting the excess drip off.
2. Place the glazed cookies back on the wire rack.
3. Sprinkle with crushed pistachios or colorful sprinkles for decoration, if desired.

---

5. Let Set and Serve:

1. Allow the glaze to set at room temperature or chill the cookies briefly in the refrigerator.
2. Serve and enjoy these rich, chocolatey cookies with coffee or tea!

Keyword rame di napoli, sicilian cookies,