If you’re looking for a quick, easy, and incredibly delicious cake, this cake is the perfect choice. Light, fluffy, and bursting with the fresh aroma of citrus, it’s a perfect breakfast cake, afternoon snack, or even a light dessert after a meal.
What makes this cake truly special is how simple it is—just 5 minutes to mix the ingredients, and the oven does the rest. It’s moist, fragrant, and naturally sweet, thanks to the blend of oranges, lemons, and mandarins.
Why Nonna Loves This Recipe ❤️
Super Quick & Easy – Just mix and bake, no fuss!
Naturally Flavored – Uses real citrus zest and juice for a fresh, vibrant taste.
Moist & Soft Texture – Stays fresh for days without drying out.
Versatile & Customizable – Perfect plain or with a light glaze.
Cooking Time & Servings
Difficulty: Super Easy
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Servings: 8-10 slices
Ingredients
For the Cake:
3 eggs
¾ cup (150g) sugar
½ cup (120ml) vegetable oil
¾ cup (180ml) milk
1 ½ cups (200g) all-purpose flour
1 packet (16g) baking powder
Zest of 1 orange
Zest of 1 lemon
Juice of 1 orange
Juice of ½ lemon
A pinch of salt
Powdered sugar for dusting
Optional Citrus Glaze:
½ cup (60g) powdered sugar
2-3 tbsp fresh orange juice
Method
Step 1: Prepare the Batter
1️⃣ Preheat the oven to 180°C (350°F). Grease and flour a 22 cm (9-inch) round cake pan.
2️⃣ In a large bowl, whisk together eggs and sugar until light and fluffy.
3️⃣ Add vegetable oil, milk, orange juice, and lemon juice, and mix well.
4️⃣ Gradually add flour, baking powder, citrus zests, and a pinch of salt, stirring until smooth.
Step 2: Bake the Cake
5️⃣ Pour the batter into the prepared pan.
6️⃣ Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Let cool slightly before removing from the pan.
Step 3: Add the Finishing Touches
8️⃣ Dust with powdered sugar for a simple finish.
9️⃣ (Optional) For extra flavor, whisk together powdered sugar and orange juice to make a light glaze and drizzle over the cooled cake.
Nutritional Information (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Carbohydrates | ~28g |
| Protein | ~4g |
| Fat | ~7g |
| Sugar | ~15g |
Tips & Tricks for the Perfect Citrus Cake
✔ Use Fresh Citrus – Freshly squeezed juice and zest make all the difference!
✔ Don’t Overmix – Mix just until combined for a light, airy texture.
✔ Make It Dairy-Free – Swap milk for almond or oat milk.
✔ Customize the Flavor – Try adding a hint of vanilla or almond extract.
✔ Keep It Moist – Store in an airtight container for up to 3 days.
NONNA'S LEMON ORANGE CAKE
Notes
Ingredients
For the Cake:
- 3 eggs
- ¾ cup (150g) sugar
- ½ cup (120ml) vegetable oil
- ¾ cup (180ml) milk
- 1 ½ cups (200g) all-purpose flour
- 1 packet (16g) baking powder
- Zest of 1 orange
- Zest of 1 lemon
- Juice of 1 orange
- Juice of ½ lemon
- A pinch of salt
- Powdered sugar for dusting
Optional Citrus Glaze:
- ½ cup (60g) powdered sugar
- 2-3 tbsp fresh orange juice
Method
Step 1: Prepare the Batter
1️⃣ Preheat the oven to 180°C (350°F). Grease and flour a 22 cm (9-inch) round cake pan.2️⃣ In a large bowl, whisk together eggs and sugar until light and fluffy.
3️⃣ Add vegetable oil, milk, orange juice, and lemon juice, and mix well.
4️⃣ Gradually add flour, baking powder, citrus zests, and a pinch of salt, stirring until smooth.
Step 2: Bake the Cake
5️⃣ Pour the batter into the prepared pan.6️⃣ Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7️⃣ Let cool slightly before removing from the pan.
Step 3: Add the Finishing Touches
8️⃣ Dust with powdered sugar for a simple finish.9️⃣ (Optional) For extra flavor, whisk together powdered sugar and orange juice to make a light glaze and drizzle over the cooled cake.
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