The Amaretto Sour is an iconic cocktail that combines the nutty sweetness of amaretto with the tartness of fresh lemon juice and a touch of sugar syrup.
Originally thought to be born in the 1970s when Italian amaretto liqueurs became popular in the U.S., it’s a perfect balance of sweet and sour, with a smooth, frothy texture from the egg white.
Whether you’re sipping it as an after-dinner drink or during happy hour, this cocktail is sure to please.
Why Nonna Loves This Recipe:
Nonna loves the Amaretto Sour for its smooth blend of flavors and the fact that it’s a modern twist on classic Italian liqueurs.
The nutty amaretto, paired with fresh lemon juice and a dash of bitters, is a drink that feels both comforting and exciting.
It’s the ideal cocktail to share with family and friends when you want something simple yet indulgent.
Cooking Time & Servings
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Ingredients for the Amaretto Sour:
3 tbsp amaretto
1 ½ tbsp lemon juice (fresh)
2 tsp sugar syrup
1 egg white
Garnish: Maraschino cherry and lemon wedge
Method:
Add all ingredients to a cocktail shaker.
Dry shake, without ice, for about 20 seconds to emulsify the egg white.
Fill the shaker three-quarters full with ice and shake again for another 20 seconds until the tin is frosty.
Strain into a glass with ice.
Garnish with a lemon wedge and maraschino cherry.
Tips and Tricks:
For a slight variation, use 2 tbsp of amaretto instead of the full 3 tbsp and add 2 tbsp of bourbon. This will add a warm spice to your drink.
To make your Amaretto Sour vegan-friendly, substitute the egg white with aquafaba (the liquid from canned chickpeas). Add about 2 tbsp of aquafaba in place of the egg white.
For a non-alcoholic version, try a mocktail by using non-alcoholic amaretto and following the same recipe.
Nutritional Facts:
| Nutrient | Per Serving |
|---|---|
| Calories | 150 kcal |
| Carbs | 14g |
| Protein | 1g |
| Fat | 2g |
| Sugar | 12g |
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