Baked Potatoes with Caramelized Onions and Mozzarella Cheese (Easy Cheesy Oven Potatoes)

This baked potato dish is a simple yet hearty and delicious recipe that combines creamy mozzarella cheese with tender potatoes and caramelized onions.

Perfect as a side dish or even a main course, it’s comfort food at its finest with a cheesy, golden finish.

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BakedPotatoes

Why Nonna Suggests This Recipe

1. Simple and Satisfying: Nonna loves how easy it is to prepare and how satisfying it is to eat.
2. Versatile: A dish that pairs well with roasted meats, salads, or even as a stand-alone meal.
3. Rustic and Authentic: A reflection of traditional Italian cooking, using simple ingredients for big flavors.
4. Perfectly Cheesy: The melted mozzarella gives a creamy, indulgent texture.
5. Family Favorite: It’s a crowd-pleaser that everyone, from kids to adults, will enjoy.

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4–6

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cups (200 g) shredded mozzarella cheese
• 3 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 tsp dried oregano
• Salt and black pepper, to taste
• ½ cup (120 ml) milk (optional, for extra creaminess)
• 2 tbsp grated Parmigiano Reggiano cheese (optional, for topping)

Step-by-Step Method

1. Prepare the Ingredients:

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes into even rounds. Soak them in cold water for 5 minutes to remove excess starch, then pat dry.
3. Thinly slice the onion.

2. Sauté the Onions:

1. Heat 1 tablespoon of olive oil and the butter in a skillet over medium heat.
2. Add the sliced onions and cook for 5–7 minutes, stirring occasionally, until golden and caramelized. Set aside.

3. Layer the Potatoes:

1. Grease a baking dish with the remaining olive oil.
2. Layer half of the potato slices in the dish, overlapping slightly. Sprinkle with salt, pepper, and a pinch of oregano.
3. Spread half of the caramelized onions over the potatoes, followed by a layer of shredded mozzarella.
4. Repeat with the remaining potatoes, onions, and mozzarella.

4. Optional Creamy Twist:

1. If desired, pour the milk evenly over the dish for extra creaminess.

5. Bake the Dish:

1. Sprinkle the top with grated Parmesan cheese, if using, and cover the dish with foil.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.

6. Serve:

1. Let the dish cool for a few minutes before serving.

Nutritional Facts (Per Serving)

Tips by Nonna

1. Use Fresh Mozzarella: Fresh mozzarella adds a creamier texture and richer flavor.
2. Add Herbs: Enhance the flavor by sprinkling fresh thyme or rosemary between the layers.
3. Customize the Cheese: Swap mozzarella with provolone, fontina, or a mix of cheeses for a different flavor profile.
4. Perfectly Crispy Top: For a crispy finish, broil the dish for the last 2–3 minutes of cooking.
5. Make Ahead: Assemble the dish in advance and bake when ready to serve.

Baked Potato with Mozzarella Cheese

This baked potato dish is a simple yet hearty and delicious recipe that combines creamy mozzarella cheese with tender potatoes and caramelized onions. Perfect as a side dish or even a main course, it’s comfort food at its finest with a cheesy, golden finish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine Italian

Servings 6

Notes

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 2 cups (200 g) shredded mozzarella cheese
• 3 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 tsp dried oregano
• Salt and black pepper, to taste
• ½ cup (120 ml) milk (optional, for extra creaminess)
• 2 tbsp grated Parmesan cheese (optional, for topping)

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Step-by-Step Method

1. Prepare the Ingredients:

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes into even rounds. Soak them in cold water for 5 minutes to remove excess starch, then pat dry.
3. Thinly slice the onion.

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2. Sauté the Onions:

1. Heat 1 tablespoon of olive oil and the butter in a skillet over medium heat.
2. Add the sliced onions and cook for 5–7 minutes, stirring occasionally, until golden and caramelized. Set aside.

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3. Layer the Potatoes:

1. Grease a baking dish with the remaining olive oil.
2. Layer half of the potato slices in the dish, overlapping slightly. Sprinkle with salt, pepper, and a pinch of oregano.
3. Spread half of the caramelized onions over the potatoes, followed by a layer of shredded mozzarella.
4. Repeat with the remaining potatoes, onions, and mozzarella.

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4. Optional Creamy Twist:

1. If desired, pour the milk evenly over the dish for extra creaminess.

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5. Bake the Dish:

1. Sprinkle the top with grated Parmesan cheese, if using, and cover the dish with foil.
2. Bake in the preheated oven for 30 minutes.
3. Remove the foil and bake for an additional 10–15 minutes, or until the top is golden and bubbly.

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6. Serve:

1. Let the dish cool for a few minutes before serving. Garnish with fresh herbs like parsley or basil for extra flavor, if desired.

Keyword baked potatoes