Pan-Fried Apple Cake : Quick, Fluffy, and Delicious

This phantasmagoric apple pan cake is a delicious surprise: fluffy, flavorful and incredibly easy to make.

The apples add natural sweetness and moisture without making the cake mushy, creating a perfectly soft and light texture.

A sprinkling of cinnamon and lemon zest enhances the traditional flavors of this homemade masterpiece Pan-Fried Apple Cake.

Cooking Details Pan-Fried Apple Cake

• Servings: 12
• Difficulty: Medium
• Preparation Time: 15 minutes
• Cooking Time: 45 minutes

Ingredients

For a 28-cm (11-inch) pan:

• 4 apples (Golden or Rennet variety)
• 1 ⅔ cups (200 g) all-purpose flour (00 or 0 flour)
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) seed oil (e.g., sunflower or canola)
• ¼ cup (50 g) milk
• 3 large eggs
• Zest and juice of 1 lemon
• ½ tsp ground cinnamon
• 2 tsp instant baking powder
• Powdered sugar (for dusting)
• 1 knob of butter (for greasing the pan)

Step-by-Step Instructions Pan-Fried Apple Cake

1. Prepare the Apples:

1. Peel and slice the apples into thin wedges.
2. Toss the slices in a bowl with lemon juice and sprinkle with cinnamon. Set aside.

2. Prepare the Batter:

1. In a large mixing bowl, whisk the eggs and granulated sugar together for 5–6 minutes until light and fluffy.
2. Add the seed oil, milk, lemon zest, and lemon juice. Mix well.
3. Sift the flour and baking powder together, then gradually fold them into the wet mixture until smooth.
4. Gently fold in the remaining apple slices.

3. Assemble the Cake:

1. Grease the bottom and sides of the pan with a knob of butter.
2. Arrange a few apple slices decoratively on the bottom of the pan in clusters.
3. Pour the batter over the apples, spreading it evenly.

4. Cook the Cake:

1. Cover the pan with a lid and cook on medium heat for about 45 minutes.
   • Check occasionally to ensure the bottom isn’t burning. Adjust heat as necessary.
2. After 45 minutes, carefully flip the cake onto a plate (like an omelet).
3. Return the cake to the pan, uncooked side down, and cook for another 5 minutes to brown.

5. Serve:

1. Once cooked, transfer the cake to a serving plate.
2. Let it cool slightly, then dust with powdered sugar.
3. Slice and serve warm or at room temperature.

Tips for Success

1. Apple Variety: Use firm apples like Golden or Rennet that hold their shape when cooked.
2. Nonstick Pan: Ensure the pan is nonstick for easy flipping.
3. Even Heat: Cook on medium heat to avoid burning the bottom.
4. Custom Flavors: Add a pinch of nutmeg or vanilla extract for extra depth of flavor.
5. Storage: Store leftovers in an airtight container at room temperature for up to 2 days.

Nutritional Facts (Per Serving)

PAN-FRIED APPLE CAKE

This phantasmagoric apple pan cake is a delightful surprise—fluffy, flavorful, and incredibly easy to make. The apples add natural sweetness and moisture without making the cake soggy, creating a perfectly soft and light texture. A dusting of cinnamon and lemon zest enhances the traditional flavors of this homemade masterpiece.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Italian Cakes

Cuisine Italian

Servings 12

Notes

Ingredients

For a 28-cm (11-inch) pan:

• 4 apples (Golden or Rennet variety)
• 1 ⅔ cups (200 g) all-purpose flour (00 or 0 flour)
• ¾ cup (150 g) granulated sugar
• ¼ cup (50 g) seed oil (e.g., sunflower or canola)
• ¼ cup (50 g) milk
• 3 large eggs
• Zest and juice of 1 lemon
• ½ tsp ground cinnamon
• 2 tsp instant baking powder
• Powdered sugar (for dusting)
• 1 knob of butter (for greasing the pan)

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Step-by-Step Instructions

1. Prepare the Apples:

1. Peel and slice the apples into thin wedges.
2. Toss the slices in a bowl with lemon juice and sprinkle with cinnamon. Set aside.

---

2. Prepare the Batter:

1. In a large mixing bowl, whisk the eggs and granulated sugar together for 5–6 minutes until light and fluffy.
2. Add the seed oil, milk, lemon zest, and lemon juice. Mix well.
3. Sift the flour and baking powder together, then gradually fold them into the wet mixture until smooth.
4. Gently fold in the remaining apple slices.

---

3. Assemble the Cake:

1. Grease the bottom and sides of the pan with a knob of butter.
2. Arrange a few apple slices decoratively on the bottom of the pan in clusters.
3. Pour the batter over the apples, spreading it evenly.

---

4. Cook the Cake:

1. Cover the pan with a lid and cook on medium heat for about 45 minutes.
   • Check occasionally to ensure the bottom isn’t burning. Adjust heat as necessary.
2. After 45 minutes, carefully flip the cake onto a plate (like an omelet).
3. Return the cake to the pan, uncooked side down, and cook for another 5 minutes to brown.

---

5. Serve:

1. Once cooked, transfer the cake to a serving plate.
2. Let it cool slightly, then dust with powdered sugar.
3. Slice and serve warm or at room temperature.

Keyword APPLE CAKE,