POTATO CROQUETTES WITH MOZZARELLA HEARTH (CROCCHETTE DI PATATE)

Golden and crispy on the outside with a soft, cheesy heart on the inside — these Potato Croquettes are an irresistible Italian classic.

Made with mashed potatoes, Parmigiano Reggiano, and a gooey mozzarella filling, they’re perfect as an appetizer, snack, or party finger food. You can also customize them with ham or salami for an extra savory bite.

Ingredients

• 400 g (about 14 oz) boiled potatoes, peeled and mashed

• 1 egg

• 3 tbsp grated Parmigiano Reggiano

• Salt and black pepper, to taste

• Breadcrumbs, as needed

• Mozzarella, cut into small cubes (for filling)

• (Optional) diced ham or salami for extra flavor

• 1 egg, beaten (for coating)

• Breadcrumbs (for coating)

• Vegetable oil, for frying

Instructions

1. Boil the potatoes until tender, then mash them with a potato masher.

2. Add the egg, Parmigiano Reggiano, salt, pepper, and a small amount of breadcrumbs. Mix until the mixture is smooth and not sticky.

3. Take a portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella (and ham or salami if desired) in the center. Shape into a croquette, sealing well.

4. Dip each croquette first in the beaten egg, then roll in breadcrumbs until fully coated.

5. Heat vegetable oil in a pan and fry the croquettes until golden and crispy on all sides. Drain on paper towels before serving.

Tips & Tricks

• For a stronger flavor, add a pinch of nutmeg to the potato mixture.

• Make sure the potato mix isn’t sticky: add a little more breadcrumbs if needed.

• Use firm mozzarella (or even scamorza) to avoid excess moisture.

• These can also be baked for a lighter version.

Nutritional Facts (per croquette, approx.)

POTATO CROQUETTES

Made with mashed potatoes, Parmigiano Reggiano, and a gooey mozzarella filling, they’re perfect as an appetizer, snack, or party finger food. You can also customize them with ham or salami for an extra savory bite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Italian

Servings 12 Croquettes

Notes

Ingredients

• 400 g (about 14 oz) boiled potatoes, peeled and mashed
• 1 egg
• 3 tbsp grated Parmigiano Reggiano
• Salt and black pepper, to taste
• Breadcrumbs, as needed
• Mozzarella, cut into small cubes (for filling)
• (Optional) diced ham or salami for extra flavor
• 1 egg, beaten (for coating)
• Breadcrumbs (for coating)
• Vegetable oil, for frying

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Instructions

1. Boil the potatoes until tender, then mash them with a potato masher.
2. Add the egg, Parmigiano Reggiano, salt, pepper, and a small amount of breadcrumbs. Mix until the mixture is smooth and not sticky.
3. Take a portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella (and ham or salami if desired) in the center. Shape into a croquette, sealing well.
4. Dip each croquette first in the beaten egg, then roll in breadcrumbs until fully coated.
5. Heat vegetable oil in a pan and fry the croquettes until golden and crispy on all sides. Drain on paper towels before serving.

Keyword potato croquettes, crocchette di patate, italian appetizer, mozzarella croquettes, fried potato recipe, italian finger food, crispy croquettes