Golden on the outside, wonderfully soft in the center, and finished with a generous dusting of powdered sugar, Sicilian Sfinci are one of those old-fashioned treats that disappear from the platter…
Trapani-Style Ricotta & Chocolate Chip Graffe Graffe Trapanesi con Ricotta e Gocce di Cioccolato Soft, golden fried dough filled with sweet, creamy ricotta and chocolate chips — these Trapani-style graffe are…
If you grew up around Italian kitchens during Carnival season, you already know the magic of Castagnole. These small, round, golden fritters are one of the most beloved Italian Carnival desserts,…
The Timeless Christmas Snack from Southern Italy Soft, airy, and irresistibly golden, Pettole are the pride of Puglia and basilicata during the winter and Christmas season. Despite small regional variations, the…
A Taste of Abruzzo’s Festive Tradition The Soft, Golden Fried Dough Every Nonna Made Crispelle (also known as Crespelle or Crispedde, depending on the town) are beloved in Abruzzo—pillowy fried dough…