ITALIAN TIRAMISU CREAM PUFFS

If you love the classic flavors of tiramisu but want something fun and bite-sized, these tiramisu puffs are perfect!

The light and airy choux pastry is filled with a delicious mascarpone cream, no raw eggs, and finished with a dusting of cocoa powder. Ideal for parties, vacations or special occasions, these treats will disappear in no time!

Why Nonna Loves This Recipe

Nonna adores these Tiramisu Cream Puffs because they blend the elegance of traditional tiramisu with the joy of homemade pastries. They are oven-baked, simple to prepare, and perfect for sharing with family and friends. Plus, they make a delightful homemade gift!

DOWNLOAD PDF OF TIRAMISU CREAM PUFFS RECIPE HERE:

TiramisuCreamPuffsRecipe

Cooking Time

• Preparation Time: 30 minutes
• Baking Time: 25 minutes
• Chilling Time: 20 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6 people

Ingredients

For the Cream:

• 1 cup sugar (7 oz)
• 3 egg yolks
• 3 tbsp water (1.4 oz)
• 2 cups mascarpone cheese (17.6 oz)
• 3/4 cup heavy whipped cream (6.8 oz)

For the Puffs (Choux Pastry):

• 1 cup water (8.5 oz)
• 1 1/4 cups all-purpose flour (5.3 oz)
• 7 tbsp unsalted butter (3.5 oz)
• 4 medium eggs
• 1 pinch salt

For the Soaking and Finish:

• 1 1/4 cups sweetened coffee (10 oz)
• Unsweetened cocoa powder (to taste)

Instructions

1. Prepare the Tiramisu Cream:
   • In a saucepan, combine the sugar and water. Bring to a boil and cook for 2-3 minutes until the syrup is smooth and clear.
   • While the syrup is boiling, whip the egg yolks in a stand mixer on high speed.
   • Slowly pour the hot syrup over the yolks while continuing to whip. Keep mixing for 15-20 minutes until the mixture is pale, fluffy, and completely cooled.
   • Gently fold in the softened mascarpone, mixing from top to bottom.
   • Whip the heavy cream until soft peaks form and carefully incorporate it into the mascarpone mixture.
   • Chill the cream in the refrigerator while you prepare the puffs.
2. Make the Choux Pastry:
   • Preheat your oven to 350°F (180°C).
   • In a saucepan, combine water, butter, and a pinch of salt. Heat until the butter is completely melted and the mixture comes to a boil.
   • Remove from heat and add the flour all at once, stirring quickly until a smooth dough forms.
   • Return the saucepan to low heat, stirring continuously, until the dough forms a ball and pulls away from the sides. Cook for 2-3 minutes, then let cool slightly.
   • Add the eggs one at a time, fully incorporating each egg before adding the next.
   • Transfer the dough to a piping bag fitted with a medium plain nozzle. Pipe 3-4 cm (1.5 inch) mounds onto a baking sheet lined with parchment paper.
3. Bake the Puffs:
   • Bake in the preheated oven with the door slightly open for 20 minutes.
   • Switch to a fan setting and continue baking for an additional 10 minutes, ensuring the puffs are golden and crisp.
   • Remove from the oven and allow the puffs to cool completely.
4. Assemble the Tiramisu Cream Puffs:
   • Cut the cooled puffs in half horizontally.
   • Lightly brush the insides with sweetened coffee.
   • Fill each puff generously with the chilled tiramisu cream.
   • Pipe a little extra cream on top and dust with unsweetened cocoa powder.
   • Chill in the refrigerator for at least 20 minutes before serving.

Tips & Tricks

• Ensure the syrup is fully incorporated into the yolks by pouring it slowly while whipping.
• Let the choux pastry cool slightly before adding the eggs to prevent them from cooking.
• Use a slightly open oven door to allow steam to escape while baking the puffs.
• Make the cream in advance and store it in the refrigerator for up to 2 days.

Nutritional Facts (Per Serving)

TIRAMISU CREAM PUFFS

If you love the classic flavors of tiramisu but want something fun and bite-sized, these tiramisu puffs are perfect!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

20 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine Italian

Servings 6

Notes

Ingredients

For the Cream:

• 1 cup sugar (7 oz)
• 3 egg yolks
• 3 tbsp water (1.4 oz)
• 2 cups mascarpone cheese (17.6 oz)
• 3/4 cup heavy whipped cream (6.8 oz)

For the Puffs (Choux Pastry):

• 1 cup water (8.5 oz)
• 1 1/4 cups all-purpose flour (5.3 oz)
• 7 tbsp unsalted butter (3.5 oz)
• 4 medium eggs
• 1 pinch salt

For the Soaking and Finish:

• 1 1/4 cups sweetened coffee (10 oz)
• Unsweetened cocoa powder (to taste)

Instructions

1. Prepare the Tiramisu Cream:
   • In a saucepan, combine the sugar and water. Bring to a boil and cook for 2-3 minutes until the syrup is smooth and clear.
   • While the syrup is boiling, whip the egg yolks in a stand mixer on high speed.
   • Slowly pour the hot syrup over the yolks while continuing to whip. Keep mixing for 15-20 minutes until the mixture is pale, fluffy, and completely cooled.
   • Gently fold in the softened mascarpone, mixing from top to bottom.
   • Whip the heavy cream until soft peaks form and carefully incorporate it into the mascarpone mixture.
   • Chill the cream in the refrigerator while you prepare the puffs.
2. Make the Choux Pastry:
   • Preheat your oven to 350°F (180°C).
   • In a saucepan, combine water, butter, and a pinch of salt. Heat until the butter is completely melted and the mixture comes to a boil.
   • Remove from heat and add the flour all at once, stirring quickly until a smooth dough forms.
   • Return the saucepan to low heat, stirring continuously, until the dough forms a ball and pulls away from the sides. Cook for 2-3 minutes, then let cool slightly.
   • Add the eggs one at a time, fully incorporating each egg before adding the next.
   • Transfer the dough to a piping bag fitted with a medium plain nozzle. Pipe 3-4 cm (1.5 inch) mounds onto a baking sheet lined with parchment paper.
3. Bake the Puffs:
   • Bake in the preheated oven with the door slightly open for 20 minutes.
   • Switch to a fan setting and continue baking for an additional 10 minutes, ensuring the puffs are golden and crisp.
   • Remove from the oven and allow the puffs to cool completely.
4. Assemble the Tiramisu Cream Puffs:
   • Cut the cooled puffs in half horizontally.
   • Lightly brush the insides with sweetened coffee.
   • Fill each puff generously with the chilled tiramisu cream.
   • Pipe a little extra cream on top and dust with unsweetened cocoa powder.
   • Chill in the refrigerator for at least 20 minutes before serving.

Keyword cream puffs, tiramisu, tiramisu cream puffs,